Frontera Cocina at Disney Springs in Orlando, FL offers a contemporary Mexican dining experience curated by renowned Chef Rick Bayless, a seven-time James Beard Foundation Award winner. Since opening in 2016, this vibrant restaurant has been delighting guests with regional Mexican flavors in a warm and inviting atmosphere.
With an open kitchen and a menu featuring dishes like Cochinita Pibil and Pork Belly Tacos, Frontera Cocina provides a gourmet twist on traditional Mexican cuisine. Guests can enjoy specials like Margarita Mondays and Tequila Tuesdays, making it a must-visit destination for food lovers seeking delicious flavors and impeccable service.
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