El Toro Loco Churrascaria, founded in 2014 by Chef Aldo Espinosa and his sister Mara, is renowned for offering high-quality meats in the greater Miami-Dade area at affordable prices. Chef Aldo's passion for the culinary arts led him to establish a distribution center for wholesale goods and products, as well as locally owned butcher shops specializing in exclusive high-end products like Japanese, American, and Australian Wagyu and Prime Beef.
With a menu featuring 8 cuts of luxury meats, 16 signature meats, and 3 types of Wagyu, El Toro Loco Churrascaria has become the most popular steakhouse in Miami. The restaurant prides itself on impeccable service, outstanding food, and a wide selection of sides to complement the main dishes, making it a must-visit destination for meat lovers in South Florida.
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