Duck & Drake Kitchen in Orlando, FL, focuses on crafting dishes that evolve with the changing seasons, using local and seasonal ingredients whenever possible. Many of the ingredients are sourced directly from producers and crafters in Central Florida, including partners like Culinary Classics, Sprout Up Urban Farms, and Fungi Jon Mushrooms. The menu features a variety of global street foods, tapas-inspired small plates, and larger options designed for sharing in a relaxed and inviting setting.
Patrons can expect a mix of foreign and domestic flavors, prepared with passion and care. The restaurant offers carefully selected ingredients from like-minded partners, such as Everoak Farms, Lake Meadow Naturals, Pasture Prime, and fresh seafood from Wild Ocean Market. Duck & Drake Kitchen also hosts events like "Savoring Sicily," offering unique culinary experiences that pair well with their diverse menu offerings.
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