History
when two lower keys restaurateurs decided to combine years of experience to create easily accessible fresh seafood on Duval St. in Key West. The newly formed partnership was steeped in rich northeast seafood tradition, one partner hailing from Ipswich, Massachusetts the other from Blue Point, New York. Mix in over forty years of living, fishing and working the Florida keys, with its variety and incredible bounty of seafood, a recipe for success begins to emerge.
Specialties
We specialize in Ipswich fried clams and a delicious Main Lobster roll filled with whole knuckle and claw meat. We try to bring traditional northern and southern seafare together and combine only the freshest and highest quality ingredients. We are a small store in the middle of old town with reasonable prices. Come check us out for one of the best traditional seafood experiences in the country.