Divino Wines is a Peruvian restaurant chain founded by the Encalada Brothers, Christian, Richard, and Frank, who have successfully established over 10 restaurants across the United States. With a passion for gastronomy, Christian Encalada, the executive chef, brings his expertise to create a menu that showcases the best of Peruvian cuisine, including ceviches, fish and seafood, beef, and chicken dishes. Divino Ceviche is known for its unique blend of Peruvian and Japanese influences, offering a diverse range of flavors and culinary experiences.
Divino Ceviche has gained recognition for its authentic Peruvian dishes, including the popular mini tacu tacus and hard-to-find Amazonian specialties. The restaurant's commitment to quality and generous portions has made it a favorite among locals and Peruvian expats alike. With a cozy interior and a spacious outdoor seating area, Divino Ceviche provides a welcoming atmosphere for guests to enjoy their flavorful and innovative Peruvian dishes.
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