Chef and owner Dante Tassotti, along with brother Chef Giocado, have been serving Italian cuisine at the Bellagio Ristorante since 2003. Offering specialties like Shrimp Fra Diavolo, linguine with clams, ricotta and mushroom filled raviolis, it also offers an intimate indoor dining room that is cozy and relaxing.
The excellent, affordable cuisine and impeccable service is sure to leave you with a memorable experience from one of Sarasota's finest Italian restaurants.