Chicken Kitchen is a pioneering fast food concept that has been serving freshly prepared, healthy meals since 1985. With a commitment to quality, freshness, and value, they offer grilled, broiled, or steamed all-natural chicken, made from high-quality, natural ingredients, without any hormones, antibiotics, or GMOs. Their delicious chicken is cooked on an open flame in full view of customers, and served with tasty side orders prepared from scratch throughout the day.
Founded by Christian de Berdouare, Chicken Kitchen started as a small store in New York City, revolutionizing the fast food industry by offering tender, juicy, and flavorful grilled chicken in an open kitchen setting. The captivating aroma of grilled chicken and Greek oregano drew in customers, who were delighted by the generous portions and affordable prices. Today, Chicken Kitchen continues to be a unique and special dining experience, with over 30 locations in Florida and Texas, providing customers with great-tasting, healthy food that defies the stereotypes of fast food.
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