Chez Boët, a French bistro family-owned and operated since 2003, serves market-inspired cuisine such as Boeuf Bourguignon, Bouillabaisse, orange duck, lamb rack, cheese fondue, locally sourced seafood and organic vegetables, as well as Moroccan tagines favored by Parisians. The delectable desserts are made from scratch in-house. Chez Boët excels in organizing special events perfectly designed to surpass guest expectations for private groups, corporate gatherings, weddings, and special celebrations. Private luncheons and custom cooking classes are offered for small groups. Warm service and designer decor create a chic, comfortable ambiance. A full bar and lounge with velvet sofas is a perfect setting to enjoy small plates, cocktails, and listen to piano music. An outdoor covered terrace has views of the village of Crayton Cove. Owners Lisa & Philippe Boët, founders of Naples Originals, opened Bamboo Cafe in 2003, rechristened Chez Boët in 2012.
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