Chefs Up Front is a unique and exceptional culinary experience that brings together locally celebrated chefs to create and prepare an exclusive tableside five-course dinner paired with wine for individual tables of 10. With a focus on health equity, this extraordinary event raises funds to increase outreach and expand service pillars of Public Health, Public Assistance, and Access to Healthy Meals, while also providing nutritious meal distribution to underserved areas in South Florida.
Through the collaboration of acclaimed chefs and the support of the community, Chefs Up Front aims to provide necessary resources for children to live their healthiest lives, offering a memorable dining experience that contributes to the well-being of South Florida.
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