Our dining room dining room falls somewhere between red-velvet regal and Slum Dog casual, with white table linens, fresh roses and vinyl-coated menus. There's gentle, tinkling music, authentic if slightly wooze-inducing incense and, for better weather, a petite patio. Our menu is centered mostly on the northern half of the country but includes fiery Goan specialties and henna-red vindaloo. Our knowledgeable, welcoming and sincere staff makes ordering easy for novices. Meals begin with a complimentary stack of crisp pappadom with thimbles of thick-cut onion chutney and a green-as-fresh-cut-grass coriander version for dipping. A side order of mixed chutneys yields store-bought but no less delicious sour mango pickle and sweet mango chutney. Come visit our lovely, value-priced dreamy addition to Coconut Grove!
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