History
Betty's grandparents emigrated from Sicily in the 1920's. Betty's Pizza started as a small take-out only operation. Within a few years it expanded to a 20 seat restaurant. In 2001 Betty's moved to it's current location with both indoor and outdoor seating and a bar. In 2009 Betty's daughter, Brenda, has taken over the restaurant. She has worked at the restaurant since it's opening in 1987 and is proudly continuing the traditions passed through the family.
Specialties
Betty's has the freshest ingredients in our pizzas. Dough is made daily, never frozen, vegatables and meats prepared daily resulting in the best pizza in the area! Our signature pizza's are the Spinach Pie, Chicken-Bacon-Ranch, and our own Meat-Lovers. Italian dinners are also made fresh daily.