History
Out of passion, tradition, hard work and integrity, Bavaro's opened its doors in March 2009 as the first traditional Neapolitan Pizzeria in the state of Florida. Determined to share their family recipes with the world, Dan Bavaro, his wife Anna-Maria, and their five (beautiful) children packed their U-Haul, left their friends and family, drove from New Jersey to Tampa, and set out to provide for others the same love, energy, quality, and authenticity that they experienced around their own dinner table. A company committed to the art and craft of Neapolitan pizza, Bavaro's continues to stay true to tradition by using hand-crafted, wood-fired brick ovens designed by third-generation Neapolitan craftsmen, a 100-year-old yeast culture, and top-of-the-line ingredients sourced directly from Italy.