Opened in 2006, Arte’s has been perfecting the art of Napoli style pizza since day one. Here at Arte, we meticulously prepare all of our dishes with the freshest ingredients. All of our cheeses are of the highest quality and sourced from Wisconsin. Juicy, plump, wild caught Georgia shrimp are featured in our seafood dishes. When it comes to mastering Napoli wood-fire pizza, the recipe for perfection is in the dough and the wood. Made fresh daily, we only use a special high-gluten flour that gives us the same consistent base for our pizzas every time. Using only oak wood to bake our pizzas creates a rich, smoky flavor and perfectly crisp crust that first-timers and regulars alike have fallen in love with. Let Arte cater your next event! We offer an extended catering menu that we can customize for your event! Gift Cards in the custom dollar amount of your choice are available for sale daily as they make a perfect gift!
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