History
This pizzeria has been here since 1970 but I've owned it since 2008
Specialties
We have a special sesame seed crust pizza, we roll our own meatballs, we slice our own eggplant, we cook our special tomato sauce for hours to make sure we get the acidity out of the tomatoes, we make our dough fresh in house everyday, our chicken wings are seasoned, baked and then fried to order, all of our toppings are cut fresh and never canned, we make our own lasagna and when you order any chicken parmasagna dish, we bread it to order! We also make zeppoli's! Which is fresh fried dough covered with powdered sugar. We cook with a lot of love and a lot of experience. Did I forget to mention we make our garlic rolls fresh daily and we are the home of the stuffed garlic rolls!