ACS Kitchen, owned and managed by Anthony Soto, brings over 15 years of culinary expertise to the vibrant Miami food scene. A Le Cordon Bleu Cooking School graduate with a background in three-star Michelin establishments, Anthony's leadership ensures high-quality meals and top-notch service.
With a proven track record in both front and back of house operations, Anthony's commitment to excellence shines through in every dish. From corporate catering to employee meals programs, ACS Kitchen offers authentic cooking solutions that cater to diverse tastes and preferences.
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