YELLOW is a Levantine café founded by Chef Michael Rafidi, known for its easygoing hospitality and vibrant menu offerings. The café, established in 2020 in Washington, D.C.’s Navy Yard neighborhood, has expanded to include locations in Georgetown and Union Market. YELLOW's menu features savory delights such as mezze, hummus, and wood-fired pita sandwiches, inspired by Rafidi's upbringing.
At YELLOW, patrons can indulge in a unique pastry selection crafted by Executive Pastry Chef Alicia Wang and her team, which combines Levantine flavors with classic French techniques. The café also boasts a thoughtfully curated beverage program led by Coffee Director Ayat Elhag, offering innovative drinks like Baklava Mocha Lattes and Coconut Cardamom Iced Coffees alongside traditional Arabic coffee options.
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