The US Healthful Food Council, based in Washington, DC, is dedicated to promoting real food in schools through their K-12 school food certification program, Eat Real. By working with food service directors like Sarah Doherty, they aim to transform school food programs and provide nutritious, delicious, and planet-sustaining meals for every child.
With the support of trusted partners and collaborators, the US Healthful Food Council strives to create real change in cafeterias, leading to healthier kids, communities, and a brighter future for all. Their standards for school food certification highlight the connection between school food and planetary stewardship, emphasizing the importance of sustainable and nourishing meals.
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