The National Center for Food and Agricultural Policy is a research, analysis, and education organization based in Washington, DC. They provide valuable insights and inform public policy on a wide range of topics including food, agriculture, natural resources, environmental quality, and rural economics.
With a focus on measuring the economic value of research and addressing issues such as food safety, biofuels for aviation, social security policy, and pesticide use, the National Center for Food and Agricultural Policy plays a crucial role in shaping policies that impact the food and agricultural sector, as well as rural communities.
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