Nara-Ya at The Wharf in Washington, DC, is renowned for its innovative Japanese cuisine that combines traditional culinary artistry with a commitment to sustainability. The restaurant prides itself on sourcing local produce and offering a diverse selection of sustainable farm-raised and wild-caught global marine products, providing guests with an unparalleled dining experience.
With an extensive selection of sake, Japanese whisky, champagne, and wine, Nara-Ya offers a unique dining experience that showcases exceptional offerings rarely found outside of Japan. Boasting a dedication to environmental responsibility and culinary excellence, Nara-Ya is a must-visit destination for those seeking a taste of authentic Japanese flavors in the heart of the nation's capital.
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