Mo Than A Pizza, 703 Edgewood St NE, Washington, DC 20017, US

Cipolla Rossa Pizzeria is a family-run wood-fired artisanal pizza experience on wheels, specializing in catering for special events. They bring the authentic Italian wood-fired oven to their customers, using fresh dough made from scratch and locally sourced, sustainable, and seasonal ingredients to create delicious pizzas with incredible flavor and texture. With a commitment to quality and compliance with health codes, Cipolla Rossa is a licensed and insured pizzeria that takes pride in serving wood-fired pizzas made with love. Founded by Josh Anson, a culinary veteran with over 20 years of restaurant experience, Cipolla Rossa stands out for its unique blend of flavors and techniques. Josh's extensive culinary background, including graduating from The Culinary Institute of America and working in various kitchens across the country, has shaped his own style of artisanal pizza. With a focus on providing the best product using local seasonal sources, Cipolla Rossa is dedicated to crafting a memorable experience for its customers through customized menus and exceptional customer service.Generated from the website

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