Lil' Succotash, located in Washington, DC, is a Southern-inspired restaurant helmed by James Beard Award-winning Culinary Director, Edward Lee. With a focus on burgers and sandwiches, the menu also features beloved SUCCOTASH favorites like slow-smoked chicken wings with Alabama white BBQ sauce and classic fried pickles with Sriracha-Lemon mayo.
KNEAD Hospitality Design, the parent company of Lil' Succotash, offers a range of private dining options and tailored menus for various events, from weddings to business presentations. With multiple unique spaces available, including historic interiors, waterfront balconies, and private underground hideaways, they strive to create extraordinary experiences for any occasion.
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