Laoban Dumplings is a revolutionary frozen dumpling brand in Washington, DC, offering high-quality, chef-made recipes that combine culinary excellence with convenience. Their delicious dumplings are made with all-natural ingredients, including free-range, hormone-free chicken, Berkshire pork, and grass-fed beef, ensuring a delectable dining experience. From the flavorful Ginger Chicken Dumplings to the rich and aromatic Pork Soup Dumplings, Laoban Dumplings offers a variety of mouthwatering options that can be easily prepared by frying, boiling, or steaming.
With a focus on flavor and using only premium ingredients, Laoban Dumplings has gained recognition in the press for their handcrafted creations, including unique vegetarian options like Bok Choy-Shiitake dumplings. Chef Tim Ma, co-founder of Laoban Dumplings, is also involved in raising awareness about anti-AAPI racism through the nonprofit organization Chefs Stopping AAPI Hate. Whether you're looking for a quick and delicious meal or a crowd-pleasing appetizer, Laoban Dumplings is the go-to brand for satisfying your dumpling cravings.
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