Kitchen Savages is a Washington, DC-based restaurant that offers a unique culinary training experience for at-risk young people, providing them with a safe environment to learn life skills. Known for their hospitality program, they are also renowned for their mouthwatering dishes such as crab cake egg rolls, honey-blackened salmon, and banana pudding cheesecake.
With a commitment to delivering 5-star dining, Kitchen Savages offers a one-of-a-kind dining experience that combines exceptional food with a touch of savagery.
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