The Institute for the Advancement of Food and Nutrition Sciences is a non-profit organization based in Washington, DC. They bring together scientists from government, academia, and industry to drive and fund actionable food safety and nutrition research in support of public health. Their collaborative and inclusive approach empowers members to contribute diverse perspectives, leading to impactful solutions across the entire food and beverage ecosystem.
IAFNS catalyzes the creation of scientific knowledge by receiving funding from companies in various industries and relying on financial and in-kind support from the public and private sector. They embed scientific integrity into every step of their research process and are committed to leading positive change in the field of food and nutrition.
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