I Drink on the Job, led by author Charlie Adler, offers a refreshing perspective on wine through his highly rated wine class, Wine Basics 101. With over 12 years of experience teaching thousands of people, Charlie emphasizes the simple pleasure of enjoying wine with food.
From wine tastings at foreign embassies to unique cooking classes in Little Ethiopia, I Drink on the Job shares Charlie's passion for wine and food with a diverse audience, shedding new light on the world of wine professionals in the nation's capital.
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