Hoja Taqueria’s ethos centered on corn, Guests can expect all the tacos served on corn tortillas freshly made in-house using masa from corn sourced directly from family-owned farms in the state of Oaxaca in southern Mexico. The innovative Mexican-inspired cocktail menu is crafted by renowned Bar Lab Bar Director, Christine Wiseman. Using authentic flavors, spices, and ingredients, drinks like the Corn Porn and Hoja Taqueria Margarita perfectly complement the food offerings.
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