HarvestPlus is a global organization based in Washington, DC, that focuses on improving nutrition and public health by developing and promoting biofortified food crops. Through their partnerships and research, they have successfully scaled staple food crops that are bred to be rich in essential vitamins and minerals, benefiting over 100 million people in farming households worldwide.
Working across CGIAR as part of the International Food Policy Research Institute (IFPRI), HarvestPlus aims to make food systems more nutritious and resilient to shocks, while empowering farmers and prioritizing women. Their biofortified, climate-smart crops not only improve the health and livelihoods of smallholder farming households but also contribute to a food-secure future for all.
Generated from the website