HarvestPlus is a global organization based in Washington, DC, that focuses on improving nutrition and public health by developing and promoting biofortified food crops. Through their partnerships and research, they have successfully scaled staple food crops that are bred to be rich in essential vitamins and minerals, benefiting over 100 million people in farming households worldwide.
By prioritizing women and empowering farmers, HarvestPlus aims to sustainably improve the health and livelihoods of smallholder farming households and low-income consumers. They work across CGIAR as part of the International Food Policy Research Institute (IFPRI) to make food systems more nutritious and resilient to shocks, contributing to a food-secure future for all.
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