History
Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create two unique tasting menus, a Chef's Tasting Menu and a Vegetarian Tasting Menu.
Specialties
Gravitas is an innovative Modern American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake. By providing seasonal, delicious, thoughtfully-prepared food from around our region, we hope to inspire diners to pay closer attention to each meal and each other, in order to further strengthen the fabric of every experience.