FishScale in Washington, DC is a sustainable seafood restaurant that specializes in preparing delicious burgers made from wild fish sourced in accordance with the Monterey Bay Aquarium Seafood Watch Program. They take pride in serving fresh, filleted fish grilled over natural hardwood without any fillers, emphasizing the importance of knowing the origin of their ingredients and promoting health-conscious dining choices.
Founded by Brandon, FishScale was inspired by a revelation about the impact of food on health and the environment. Brandon's commitment to using organic and wild foods stems from his belief in responsible stewardship of the earth. With a focus on providing high-quality, nutritious meals, FishScale aims to offer outstanding food that is good for both the body and the environment.
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