Downunder Restaurant & Deli is a popular establishment in Washington, DC, offering a next-generation delicatessen experience. With a focus on house-cured pastrami, applewood smoked salmon, and freshly baked bagels, they bring the flavors of the old world kitchen to their menu. Their commitment to quality is evident in their in-house brining, curing, smoking, and pickling processes, ensuring a truly authentic dining experience.
DGS Delicatessen, as it is also known, goes beyond just food, as they have crafted a beverage menu that complements the bold flavors of their delicatessen. Whether you're looking for a casual brunch, a happy hour spot, or a place to host a private event, Downunder Restaurant & Deli offers a warm and inviting atmosphere for all occasions.
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