History
Chef Terry is a dynamic personal chef who is passionate about food and cooking. He earned his culinary arts degree from the Arts Institute of Washington. Chef Terry has gained some of his cooking experience from working at top restaurants such as Killer Shrimp in Marina del Rey, CA., and also The Pig and Mari Vanna in Washington, D.C. He also prepared the breakfast for runners at the 2014 Nike Women's Half Marathon in Washington DC.
Specialties
Personal Chef and Catering Services. We provide personal chef services for busy professionals, families and individuals. We offer Weekly Meal Prep Services. Available for Private Events, Dinner Party, Office Events, Birthday, Graduation, Baby Shower, BBQs, Family Reunions, and other special occasions.