Coastline Oyster Company is a vibrant and dynamic seafood restaurant located in the heart of Capitol Hill, Washington DC. Led by Chef-owner Danio Somoza and Partner Donna Serafini, this raw bar, seafood house, and sports bar offers a fantastic menu, live music, and a lively bar atmosphere, making it the perfect destination for sports fans and seafood enthusiasts alike.
With a focus on showcasing the unique flavors and characteristics of each oyster, Coastline Oyster Company is dedicated to providing an unforgettable dining experience. Their expertly crafted dishes, created by a head chef with over 20 years of experience in the seafood industry, feature the freshest ingredients available, ensuring a truly exceptional culinary journey.
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