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Food Research & Action Center (FRAC) is a Washington, DC-based organization dedicated to improving nutrition, health, and well-being by working to end hunger in America. They provide research data, resources, and best practices to address food insufficiency, particularly during the COVID-19 pandemic, and advocate for legislative action to support programs such as Supplemental Nutrition Assistance Program (SNAP), School Breakfast Program, and Child and Adult Care Food Program (CACFP). FRAC collaborates with government agencies, non-profit organizations, and other stakeholders to develop strategies and policies that promote access to healthy and affordable food for low-income individuals and families. They also focus on addressing root causes of hunger, such as poverty and obesity, and work towards achieving racial equity and inclusion in their efforts. Through their research, advocacy, and partnerships, FRAC aims to create a hunger-free America where everyone has access to nutritious meals.Generated from the website

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Becky Lee Womens Support Fund