History
We're Francie and Ginger (better known as the Park Sisters) and we are the co-owners and founders of Chocolate Chocolate. 1984 sounds like a long time ago, but fortunately for us, being around chocolate has kept us young at heart! As girls, we always loved chocolate, and after our father's untimely death in 1979, we decided to ditch our conventional lifestyles and open a chocolate shop instead. We were so young, and everyone told us to play it safe, get real jobs and stop dreaming about chocolate. But the true chocoholics in us ignored the advice. Over thirty years later, we're still living our dream! But now we have two of the coolest guys on the planet keeping our dream alive! Ginger's husband, Skip, is the behind the scenes guy who runs the non-chocolate side of our small business, and helps out in the shop. And if you've been to our shop then you know our shop manager, Koomo, the most famous chocolate barista in town!
Specialties
We offer chocolates & gourmet panned items from around the globe: Our European lines include Michel Cluizel of France, Laderach of Switzerland, & Neuhaus of Belgium. American Artisanal lines include Chocolat Moderne, Christopher Elbow, Lake Champlain, & Lillie Belle Farms. We also offer chocolate bars galore including Valrhona, Taza, Chuao, Theo, Vosges, Christopher Elbow, Chocolat Moderne, Scharffen Berger, El Ceibo, Neuhaus, among others. Our exclusive Small Batch House Truffles are a shop favorite. Made with a blend of European chocolate these delicate morsels look like true truffles plucked from the ground. Flavors include 70% Uber, Dark & Decadent, Rum Coconut, Bailey's Irish Cream, Traditional Dark, and Deep Milk. Get them while they last, because we do tend to run out of these bon bons! Say you heard about us on YELP and receive a FREE House Truffle.