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The National Turkey Federation (NTF) is a prominent advocate for America's turkey industry, with a history spanning over 80 years. Representing growers, processors, distributors, and allied services, NTF aims to raise awareness and strengthen the industry's ability to deliver wholesome, high-quality, and nutritious turkey products to consumers. With the turkey industry now offering a diverse range of food choices, including sausages, burgers, and deli meats, NTF promotes turkey as a healthy and versatile option for daily diets. Producing over 5.3 billion pounds of turkey products annually, the NTF plays a vital role in supporting the growth and profitability of America's turkey industry. Turkey Smoke is a popular initiative by the NTF that celebrates the delicious flavors of turkey paired with the smoky goodness of barbecuing. Inspired by pitmasters and barbecue enthusiasts, Turkey Smoke offers a variety of mouthwatering turkey barbecue recipes for those who enjoy grilling during the summer season. Whether it's on the grill or smoker, turkey takes on a whole new level of taste and tenderness when infused with smoky flavors. With Turkey Smoke, the NTF encourages people to explore the world of barbecue and discover the unique and delectable possibilities of cooking turkey outdoors.Generated from the website

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