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The Nation's Capital Chef's Association, a sub-chapter of the American Culinary Federation, brings together chefs and culinary enthusiasts in the greater Washington, DC area. Certification through the American Culinary Federation showcases professionalism and expertise in the food service industry. Join the NCCA for events like their annual charity golf tournament and chapter meetings, where members volunteer to make a positive impact in the community. Stay connected with this dedicated group of culinary professionals and foodies in the nation's capital.Generated from the website