Specialties
From the hickory smoked ribs,pulled pork and chicken,to the oak fired Texas style brisket,homemade sides and famous cornbread, everything at Uncle John's is competition grade BBQ..but the Texas style brisket has been known to be 50 mile Que!.The tenderness is spot on and that smoke ring that let's you know, it's done to perfection!, has been compared to the legends of Texas BBQ..So if you're in the area and haven't tried Uncle John's Smokehouse yet, stop on in, the friendly pit master will tell you all about his smoking process and I'm sure,will have a sample or two for you to taste!