Maiale Incorporated in Wilmington, DE, known as The Sausage King of Delaware, has made the decision to close its restaurant side after 13 successful years of business. Despite challenges from COVID, inflation, and staffing shortages, Maiale will continue to focus on its food truck and farmer's market circuit, offering a variety of over 30 fresh sausage and 10 salami options.
Chef Billy Rawstrom, the mastermind behind Maiale Deli, takes pride in serving up delicious sandwiches, salads, and handcrafted salumi at the Deli on Lancaster Pike. With a reputation for creating the best salumi in the state, Maiale's signature offerings include Tuscan Salami, Sopressata, Pepperoni, and a range of fresh sausages like Sweet Italian and Chorizo, catering to the diverse palates of its loyal customers.
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