History
14 Globals menu highlights the best ingredients from around the world. The globally influenced menu of table shares, small, medium, and large plates encourages a shared and variable dining experience, that is meant to be comfortable + elegant.14 Global's cocktail menu combines herbs, assorted fruits, and hand squeezed citrus. The seasonal beverage program is created by mixologist and owner Tia Sexton. The wine list features eclectic and highly rated bottles from many countries. Also, there is a nice offering of craft beers on tap + bottled/can. Our 80 seat corner space in down town Bethany Beach, DE was designed by Dan Garcia. He created a warm and inviting space by using 7 species of raw hand cut stone for the walls, a glowing under lit onyx stone bar, and stunning wood work that resembles ocean waves.