Roma Restaurant & Pizzeria in East Hartford, CT prides itself on offering pasta sauces made with imported Italian plum tomatoes, olive oil, fresh basil, and garlic for a truly authentic taste. Their commitment to using locally sourced, non-GMO ingredients ensures that each jar of Capa di Roma sauce is filled with wholesome, natural flavors passed down from generations. Continuing the tradition of their Nonna's recipe, Capa di Roma believes that a great sauce starts with healthy tomatoes and fresh ingredients, all grown without chemicals. By upholding the values of using only the best ingredients, they deliver a superior taste that captures the essence of homemade Italian cooking.Generated from the website