The Flour Girl Bakery and Cafe, located in Hebron, CT, is a woman-owned and operated business that takes pride in using the freshest and highest-quality ingredients to create delicious food. With a focus on sourdough bread, each loaf is meticulously hand-crafted using a wild yeast sourdough starter and rises for 10-16 hours, resulting in a true sourdough experience. Whether it's a classic sourdough or a sweet or savory variation, every bite of their bread reflects the love, care, and attention put into the entire baking process.
The Flour Girl Bakery and Cafe's commitment to quality and dedication to their craft is evident in their hand-mixed breads, which are made without shortcuts. Their sourdoughs are known for their exceptional flavor and texture, as the wheat pods break down more than in other bread varieties. While many with gluten intolerance can enjoy their sourdough, individual discretion is advised. With a team that values fun and welcomes new talent, The Flour Girl Bakery and Cafe is a delightful destination for those seeking delectable baked goods in Hebron, CT.
Generated from the website