Sysco is a global leader in selling, marketing, and distributing food products to a wide range of customers, including restaurants, healthcare facilities, educational institutions, and lodging establishments. With a rich legacy of world-class food service, Sysco operates over 320 distribution facilities worldwide, serving approximately 650,000 customers and generating sales of more than $76 billion.
Committed to sustainability and diversity, Sysco partners with local ranchers, growers, and producers to support farm-to-table initiatives and invest in hunger relief organizations. With a team of 72,000 colleagues, Sysco offers a diverse range of products, equipment, and supplies to meet the needs of the foodservice and hospitality industries.
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