Shish Kebab House of Afghanistan has been delighting the Hartford area with delicious Afghan cuisine since 1988, offering a diverse menu that includes traditional dishes like Mantoo dumplings and award-winning kebabs cooked over coals, as well as unique options such as Salmon and Swordfish kebabs.
With a focus on locally sourced ingredients and a distinctive palette of mildly used seasonings, this family-owned restaurant brings 10,000 years of flavors to the table, showcasing the importance of rice in Afghan cooking and the exceptional quality of Aahu Barah rice, a long-grained and highly aromatic variety found in the south of Afghanistan.
Generated from the website