At Shell & Bones, the focus is on seafood and steak, utilizing fresh & sustainable ingredients. All soups, stocks, sauces, and desserts are made in house under the watchful eye of Chef Franco. His style reinterprets many classic recipes, while also creating new favorites and award winners including our clam chowder that won The Big Taste competition of greater New Haven. Free parking is available in front of the restaurant, on the street and in an adjacent lot nearby.
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