History
The business began as a turkey farm owned by my great grandmother. My grandfather added dairy and some dry goods. In 1980 my father opened the business as an actual grocery store. In 2001 I renovated and expanded upon what my father had done. My focus has been more on prepared meals, which seams to be what customers prefer.
Specialties
Local Mom and Pop Grocery. We try to provide for the needs of residents and visitors. We offer quick simple breakfast and lunch as well as basic staples bread, milk, eggs, and a small deli selection.