Pepe's Restaurant has been run by Todd Akerley since 1990. It is a full-service restaurant and bar, offering dinners, pizza, pasta, and 20 beers on tap. In addition, it offers starters such as Gorgonzola bread, spinach artichoke dip and fried ravioli, and salads such as, Greek, tuna or antipasto. Dinners, served with soup or salad and bread, include penne ala vodka with chicken, creamy seafood chipotle and steak marsala. Happy hour is from 3:30pm to 6:30pm.