As the name suggests, bread is the specialty here. Fifteen varieties — from whole-grain and focaccia to cinnamon raisin and tomato basil — are baked fresh daily on the premises. Soups, sandwiches, bagels, souffles and a variety of sweet treats are among the other offerings; so is the restaurant's free Wi-Fi. In the winter, come inside and sit by the fireplace. In the summer, sit outside on the patio. Catering for parties of five or more is available.