Kissaki Sushi is an avant-garde Japanese dining establishment that blends traditional culinary practices with a contemporary flair, promising a dining experience that transcends the ordinary. Led by the skilled Executive Chef Edgar Valerio, each dish is meticulously prepared to captivate your taste buds and elevate your culinary journey.
Embark on a gastronomic adventure at Kissaki, where you can indulge in the finest selection of sushi and Japanese delicacies curated with mindfulness and care. Immerse yourself in a sensory oasis with Omakase counters, indoor dining options, and outdoor seating, all designed to enhance your dining experience and transport you to a world where tradition harmonizes with innovation.
With locations in New York City, Miami Beach, and Manhasset, Kissaki invites you to savor the artistry of its talented chefs specializing in Sushi, Sashimi, Nigiri, Makimono, and Kaiseki. Each location promises a unique atmosphere and an unforgettable taste sensation, ensuring that every visit is a culinary masterpiece crafted with passion and expertise.
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