History
Sonny and Donette began High on the Hog Catering as a part-time catering company, but very quickly grew into a full-time business, supplying such clients as the Bridgeport Bluefish with their BBQ meats and sauces,catering for local companies like Bridgeport Hospital, Aquarion, HCC, UNH, YALE, GE,Bridgewater, Dimeo Construction, Walsh Construction, Turner Construction and many local no-profits, and of course hundreds of families in the greater Fairfield and New Haven Counties. We have been at our current location at 18 Lenox Avenue in Milford since 2011, and have enjoyed growing in the Milford Community
Specialties
Specializing in: - Party & Event Planners - Party Planning - Restaurants - Barbecue Restaurants - Caterers - Wedding Supplies & Services